Cooking Courses

Cooking: Breadmaking I
Bring along your bread machine or learn the correct way to mix by hand. With the use of premixes we will make a plaited loaf in the morning and delicious coffee scrolls in the afternoon. Come along and enjoy the day and learn a few tricks of the trade along the way. bring $7 to cover cost of ingredients. No concession.
WC3827-12 $51 Campbelltown H.S.
Saturday 21 August 9am-4pm
7 Hours 1 Session Karen Wiley

Cooking: Breadmaking II
Learn to make breads from scratch (no premixes). Be taught by a baker and learn the tricks of the trade whilst making Cheese and Herb Twists and Boston Buns. If you don't own a bread machine we will show you the correct way to mix by hand. Bring requirements listed on Confirmation and $7 to cover cost of ingredients. No concession.
WC3815-12 $51 Campbelltown H.S.
Saturday 4 September 9am-4pm
7 Hours 1 Session Karen Wiley

Cooking: Indian Workshop
Come and explore the wonderful tastes and traditions of Indian cooking. You will learn to cook tasty, nutritious dishes (vegetarian and non-vegetarian) such as Tandoori Chicken, Lamb Curry, Pea Pulao (rice) and many more. Jay will also show you how to mix exotic spices to create your own curry. Bring requirements listed on the Confirmation and $15 to cover cost of food. No concession.
WC3834-12 $51 Campbelltown H.S.
Saturday 4 September 9:30am-4:30pm
7 Hours 1 Session Jagdish Rawat

Cooking: Italian
Have fun and discover the art of Italian cooking. This course is designed for people with no experience in cooking. Learn the basic skills needed to create tasty meals for the family including traditional sauces, fresh pasta, pizza, risotto, chicken and meat dishes - then top it off with yummy desserts and coffee! Bring $6 first session to cover cost of ingredients. You will need to bring your own ingredients from Week 2.
LP3784-10 $101 Liverpool G.H.S.
Wednesday 28 July 7pm-9pm
16 Hours 8 Sessions Loretta Maurencig

Cooking: Italian Workshop
Have a fun day and learn to cook Italian food. Starting with Mini Pizzette followed by Baked Pasticcio, Escalopes with Cheese and Baked Eggplant Parma style. Finish with Peach and Almond Shortbread, and a cup of expresso coffee. Bring requirements listed on Confirmation and $20 to cover cost of ingredients. No concession.
WC3821-8 $51 Campbelltown H.S.
Saturday 28 August 10am-4pm
6 Hours 1 Session Loretta Maurencig

Cooking: Japanese Cuisine
Have you ever wanted to make your own sushi? In this workshop you will be shown the techniques required to prepare and serve simple, nutritious Japanese meals in your home as well as where to locate and purchase ingredients. Each workshop will prepare different recipes. New dishes each term. Bring requirements listed on the Confirmation and $16 to cover cost of food. No concession.
WL3012-10 $51 Cartwright P.S.
Sunday 25 July 9am-5pm
8 Hours 1 Session Sunee Plain

Cooking: Learn to Cook New!!
Not so confident in the kitchen? Having trouble reading and understanding recipes? This course is for you! Learn basic techniques and how to read recipes while cooking easy, delicious meals that will build your confidence. Meals will range from breakfast dishes through to main meals and desserts. Bring $6 to cover cost of ingredients first session. You will need to bring your own ingredients from week 2.
CT3485-12 $101 Campbelltown H.S.
Wednesday 28 July 7pm-9pm
16 Hours 8 Sessions Karen Wiley

Cooking: Modern Bangkok Cuisine New!!
Having just returned from Bangkok, Sunee will show you how Thai food now combines both eastern and western herbs and spices but still has the taste of Thai cuisine. This workshop combines BBQ, seafood, fingerfood - all healthy, tasty and easy! New dishes each term. Bring requirements listed on Confirmation and $16 to cover cost of ingredients - you will cook 5-6 dishes on the day. No concession.
WC3839-12 $51 Campbelltown H.S.
Saturday 21 August 9am-5pm
8 Hours 1 Session Sunee Plain

WL3005-10 $51 Cartwright P.S.
Sunday 19 September 9am-5pm
8 Hours 1 Session Sunee Plain

Cooking: Patisserie - Sweet and Savoury New!!
A course designed for the 'time-strapped' cook. Learn how to make savoury pies and decorative desserts without the complications by taking a few shortcuts like they do in the industry. Create delights such as Lemon Meringue Pie, Chicken and Meat Pies, Cornish Pasties, Strawberry Gateau and other tarts and slices. Bring $6 to cover cost of ingredients first session. You will need to bring your own ingredients from week 2.
LP3625-12 $101 Liverpool G.H.S.
Monday 26 July 7pm-9pm
16 Hours 8 Sessions Karen Wiley

Cooking: South Indian New!!
Do you want to just cook curry or do you want to taste the world of South Indian cooking and learn about the culture and history of India in a short period of time? This course is designed especially for the Western palate by a tutor with 40 years experience cooking and entertaining in this cuisine. You will not only learn the basic art of curry making but also touch, smell and taste the exotic spices and herbs used in the regional cooking of South India. Come and enjoy cooking appetisers and main meals including meat, seafood, vegetables and aromatic rices. Bring $10 to cover food for the first session and spices used during the term. You will work in groups and share the cost of food from the second session.
LP3063-12 $101 Liverpool G.H.S.
Monday 26 July 7pm-9pm
16 Hours 8 Sessions Shanthi Manickam

CT3326-12 $101 Campbelltown H.S.
Tuesday 27 July 7pm-9pm
16 Hours 8 Sessions Shanthi Manickam

Cooking: South Indian Workshop
Have you ever tasted South Indian food? Come and I will teach you the subtle art of South Indian cuisine. From appetisers to main meals, accompaniments and snacks all in seven hours. You will help me cook following recipe sheets from my cookbook and taste what we make. Come and enjoy - I guarantee you will have a lot of fun! Bring requirements listed on the Confirmation and $10 to cover cost of food. No concession.
WC3843-12 $51 Campbelltown H.S.
Saturday 14 August 9:30am-4:30pm
7 Hours 1 Session Shanthi Manickam

Cooking: Thai & Asian Cuisine New at Fairfield !!
No experience required! Healthy, tasty, quick and easy, come along and learn to cook authentic Thai, Aussie Chinese, etc. New dishes each term. Your choice of dishes from week 3. Bring requirements listed on Confirmation. Fee covers tuition - ingredients brought by participants.
FD3119-12 $101 Fairfield H.S.
Tuesday 27 July 6:30pm-8:30pm
16 Hours 8 Sessions Sunee Plain

LP3065-12 $101 Liverpool G.H.S.
Wednesday 28 July 7pm-9pm
16 Hours 8 Sessions Sunee Plain

WC3860-12 $51 Campbelltown H.S.
Saturday 14 August 9am-5pm
8 Hours 1 Session Sunee Plain

Cooking: Thai & Asian Appetisers New!!
Too old? Too young? Can't cook? No experience? No time? Sick of takeaways and restaurant food but love Asian food? Don't worry - come to my workshop and I will save you! I'll show you healthy, easy ways to make appetisers to suit your lifestyle. New dishes each term. Bring requirements listed on Confirmation and $16 to cover cost of food. No concession.
WL3002-10 $51 Cartwright P.S.
Sunday 1 August 9am-5pm
8 Hours 1 Session Sunee Plain

WC3840-12 $51 Campbelltown H.S.
Saturday 28 August 9am-5pm
8 Hours 1 Session Sunee Plain

Cooking: Thai & Asian BBQ & Finger Food
Do you want to entertain? Don't want to spend too much money and all day in the kitchen? Come to this workshop and I'll show you how simple and economical food can be prepared days ahead and frozen. So come along, bring a few friends and have a party with me! New dishes each term. Bring requirements listed on Confirmation and $16 to cover cost of food. No concession.
WL3007-10 $51 Cartwright P.S.
Sunday 12 September 9am-5pm
8 Hours 1 Session Sunee Plain

Cooking: Thai & Asian Seafood
No more plain-tasting prawns! At the end of this workshop your calamari and octopus will never taste like rubber again! Using a few herbs and spices you will learn to create seafood dishes of the world in a short time. Styles will include Thai, South-east Asian, Japanese as well as other cuisines. New dishes each term. Bring requirements listed on the Confirmation and $16 to cover cost of food. No concession.
WL3309-10 $51 Cartwright P.S.
Sunday 29 August 9am-5pm
8 Hours 1 Session Sunee Plain

Cooking: Thai Cuisine
Authentic, fast and easy, economical. Thai food has never been easier to make than this! New dishes each term. Bring requirements listed on Confirmation and $6.50 first session.
CT3213-12 $101 Campbelltown H.S.
Monday 26 July 7pm-9pm
16 Hours 8 Sessions Sunee Plain

Cooking: Thai Fruit & Vegetable Carving
Fruit and vegetable carving was an art of the palace of the Thai King and is now becoming more widely known among people of many lands. This art is gaining increasing attention and no food show would be complete without a demonstration. However, this art can also be a part of everyday life using simple carving of fruit and vegetables for your daily meals, making food more appetising and bringing a touch of grace to the food table. Bring requirements listed on Confirmation and $7 for special carving knife (payable to tutor) first session. Consecutive weeks from start date for evening course. No concession on weekend course.
WL3008-10 $51 Cartwright P.S.
Saturday 24 July 9am-5pm
8 Hours 1 Session La Eat Ferry

LP3200-12 $101 Liverpool G.H.S.
Tuesday 27 July 7pm-9pm
16 Hours 8 Sessions La Eat Ferry